GROCERIES | PASTA - RICE - SEMOLINA | Basic pasta
Acini di Pepe n°78 500g DE CECCO
131119
Acini di Pepe belong to the family of pasta for soups to be cooked in broths. Certainly invented to appeal to the imagination of children, regular consumers of porridge and soups, this pasta is shaped like a grain of pepper. They are especially appreciated in clear soups (bouillons and consommés) enriched with croutons of bread or vegetables cut into thin strips. This pasta also goes well with thick soups such as creams and veloutés. Cooking time: 9 minutes.
The simple pleasure of authentic Italian pasta, guaranteed by a process that has been respected for 120 years.
The production principles of De Cecco pasta have been the same for 120 years. The wheats are selected for their pale yellow color and only the heart of durum wheat, ie the noble part of the grain, is used to obtain the semolina. Kneading with mountain water at a temperature of 10 ° C results in dough with perfect cooking capacity. The pastes are then drawn through bronze dies which gives them their unique porosity. They are then dried slowly at low temperature. Synonymous with Italian pleasure, De Cecco pasta is a sure bet when it comes to pasta.See all products in this range
Location in store: Epicerie - Allée 06
a carton = 24 pieces
a piece = 500 g