GROCERIES | PASTA - RICE - SEMOLINA |
Basic pasta
Fusilli N°34 500g DE CECCO
131016
With their spiral shape, Fusilli n°34 hold sauces particularly well. Drawn in bronze dies and dried slowly to preserve their taste and quality, they are therefore perfect as the main element of a dish, vegetarian or not, both as an "Italian-style" starter and main course.
For an "Al Dente" result, you will count 9 minutes of cooking, 11 for a melting result.
This 500g packaging is generally resold as is. Also available in 1kg.
The simple pleasure of authentic Italian pasta, guaranteed by a process that has been respected for 120 years.
The production principles of De Cecco pasta have been the same for 120 years. The wheats are selected for their pale yellow color and only the heart of durum wheat, ie the noble part of the grain, is used to obtain the semolina. Kneading with mountain water at a temperature of 10 ° C results in dough with perfect cooking capacity. The pastes are then drawn through bronze dies which gives them their unique porosity. They are then dried slowly at low temperature. Synonymous with Italian pleasure, De Cecco pasta is a sure bet when it comes to pasta.
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Location in store: Epicerie - Allée 06
a carton = 24 pieces
a piece = 500 g