Logo Le Delas Rungis See the complete file on the LE DELAS Rungis website

GROCERIES | OLIVES - GHERKINS - TAPENADES | Vegetable spreads

Porcini mushrooms and truffle Tuber Aestivum Vitt. 10% sauce jar 100g OLIVERI

123174
Porcini mushrooms and truffle Tuber Aestivum Vitt. 10% sauce jar 100g Porcini mushrooms and truffle Tuber Aestivum Vitt. 10% sauce jar 100g

A prestigious blend of Italian forest treasures for exceptional cuisine. Carefully crafted in the Piedmont region of Italy, this pasteurised cream is a premium product that showcases two cornerstones of haute cuisine: the porcini mushroom (Boletus edulis) and the truffle. Comprising 60% carefully selected porcini mushrooms, blended with the smoothness of extra virgin olive oil and a touch of cream, it develops a dense, coating texture and a very elegant hazelnut-coloured hue. Its powerful aromatic profile releases intense, characteristic notes of wild mushrooms and truffle, offering chefs a textured, stable base with consistent organoleptic properties to showcase on their menus. Professional uses, preparation and storage: ► Culinary applications: This highly aromatic sauce is a real all-rounder in the kitchen and for catering. Used cold, its spreadable texture is perfect for creating premium canapés, high-end bruschetta or croutons to accompany aperitifs and cocktail receptions. When served hot, thinned with a little milk, cream or chicken stock, it becomes an exceptional condiment for coating fresh pasta (tagliatelle, gnocchi), thickening a risotto at the end of cooking, or accompanying fine white meats, a veal fillet or a free-range chicken breast. ► Use: Ready to use, its concentrated form allows for precise and economical use. It blends easily into quick sauces during busy periods, instantly adding a luxurious, forest-inspired touch to your dishes. ► Storage: A pasteurised product to be stored initially in a cool, dry place, away from direct light. Packaged in a 100g glass jar with a twist-off safety cap, it guarantees a long shelf life at room temperature before opening. Once opened, it must be kept in the fridge (max +6°C) and consumed within 20 days. Available in our Fine Food section at Le Delas in the Rungis International Market. Location in store: Epicerie fine
a carton = 12 pieces
a piece = 100 g

See the complete file on the LE DELAS Rungis website

This product is part of the Vegetable spreads selection from Le Delas, Food wholesaler in Rungis :

Pepper paste jar 190g LE CONSERVE DELLA NONNA

Goat's cheese and dried tomato spread jar 90g LES DÉLICES DU LUBERON

Artichoke spread with summer truffles Tuber Aestivum Vitt. 5% jar 100g PLANTIN

Aubergine caviar jar 90g LES DÉLICES DU LUBERON

Porcini mushrooms and truffle Tuber Aestivum Vitt. 10% sauce jar 100g OLIVERI

Grilled asparagus spread with summer truffles Tuber Aestivum Vitt. 5% jar 100g PLANTIN

Genovese pesto 180g EMPOLIO

Grilled eggplant delight with summer truffle Tuber Aestivum Vitt. 5% jar 100g PLANTIN

Grilled courgette spread with summer truffles Tuber Aestivum Vitt. 5% jar 100g PLANTIN

Carrot and tomato spread with summer truffle Tuber Aestivum Vitt. 3% jar 100g PLANTIN

Pesto jar 500g MÉDITÉA

Eggplant caviar jar 500g MÉDITÉA

Extra fine pea paste with black truffle flavor jar 90g RUE TRAVERSETTE

Roasted Tomato Confit | Red Pesto jar 100g SEPT COLLINES

Olive purée with figs jar 100g SEPT COLLINES

Candied aubergines with coriander jar 100g SEPT COLLINES

Vegetarian rillette | Crushed leeks with sesame jar 100g SEPT COLLINES

Aubergine delight jar 100g MES P'TITES RECETTES

Dried tomato delight jar 100g MES P'TITES RECETTES

Pepper delight jar 100g MES P'TITES RECETTES