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Olives
Taggiasche pitted olives in olive oil jar 1.062kg EMPOLIO
123038
The Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the twelfth century, in Taggia, which today gives them its name. From this coastal area, steep and windy, they draw their small size and their sweet but concentrated flavor very sought after. Selected and harvested by hand, they are bruised and then preserved in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor a fish, a tomato sauce or a salad.
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 1.062 Kg
a piece = 2 l