GROCERIES | OLIVES - GHERKINS - TAPENADES | Olives
Taggiasche olives in brine jar 300g ARDOINO
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This Taggiasche olive is the pride of the Ligurian Riviera. These Taggiasche olives are particularly renowned for their exceptional quality. Delas offers this product to provide professionals with local, high-quality gourmet olives. The Taggiasche, or Taggiasca, is distinguished by its small size, brown-green colour and unique flavour, making it an ingredient of choice for refined Mediterranean cuisine. Organoleptic characteristics: ► Flesh: firm ► Colour: brown-green. ► Aroma: ripe olives. ► Taste: delicately bitter, a characteristic prized by connoisseurs. Culinary uses: The Taggiasca olive is highly appreciated for its subtle taste and texture. It is indispensable for: ► Fish sauces and seafood dishes (where its delicate bitterness blends perfectly). ► Niçoise or Mediterranean salads. ► Focaccia, bread and tapenade. Store in a cool, dry place, away from light and heat sources.
Ardoino extra virgin olive oils: Fructus and Vallaurea Taggiasca from Liguria, Italian excellence for the catering industry.
The Ardoino brand, owned by Isnardi Pietro, founded in 1908, represents a selection of excellent extra virgin olive oils from Liguria, Italy. Perpetuating the expertise of the former Ardoino company (1870), this range offers oils of the highest quality, such as the famous Fructus with its fruity notes and Vallaurea Monocultivar made from the rare Taggiasche olive. Renowned for their accessible, harmonious and mild aromatic profile, these oils are packaged in bottles covered with a protective aluminium foil, ensuring optimal preservation of their quality and Ligurian flavour.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 300 g