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Olives
Oriental olives 2.5kg LES RECETTES DE MARIE-LOUISE
123021
This recipe for oriental-style green olives combines the delicacy of Picholine and Kalamata olives with the freshness of crunchy vegetables (carrots, cauliflower, gherkins) and the spicy flavour of cumin and chilli. This blend, created by Les Recettes de Marie-Louise, is a first-class catering solution, ready to use to enhance your aperitif menus or buffets. Thanks to artisanal expertise honed since 1979 in Seine-et-Marne, this product offers exceptional consistency in taste, guaranteeing professionals easy management and a neat presentation. The 2.5 kg bucket packaging is ideal for quick and high-quality preparation, perfectly meeting the expectations of your customers who are looking for distinctive and authentic flavours.
The excellence of Greek olives, crafted with French artisanal expertise since 1979.
Les Recettes de Marie cocktail cocktail olives, garlic, mushrooms and preserved lemons are the result of artisanal expertise developed since 1979 in Seine-et-Marne by a small family business. Its approach is distinguished by its mastery of blends, guaranteeing unique quality and flavours on the market. Selected in Greece, these olives are prepared without gluconate to preserve their natural colour. They are meticulously "broken" to ensure perfect brine impregnation. The only exception is the "Greek-style" olives, which come from and are prepared in Morocco. This commitment to quality raw materials and traditional techniques enables the company to offer professionals ready-to-use products that combine excellence and practicality.
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Location in store: Local Choucroutes
a piece = 2.5 Kg