GROCERIES | OLIVES - GHERKINS - TAPENADES | Olives
Pitted green olives jar 310g KALIOS
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These green Halkidiki olives are chosen for their abundant flesh and firm texture; they are harvested just at the point of maturity to avoid bitterness while maintaining a slight crunch. Pitted and flavoured with herbs, they have a fresh texture and depth of flavour. Tip: Reserve 5cl of the olive brine and mix in a cocktail shaker with gin or vodka, some dry vermouth and ice cubes. Strain into a chilled glass and garnish with olives for the perfect Kalios Dirty Martini!
OLIVE OILS ENDORSED BY RENOWNED CHEFS, OLIVES, OLIVE PUREES AND WILD GREEK MOUNTAIN HERBS, ALL PRODUCED USING AGE-OLD FAMILY METHODS
The Kalios brand (a contraction of Kalamata and Ilios, or sun) was founded in Greece by the Chantzios brothers, and seeks to select the best of Greek produce. Family olive oil production has been established in the Kalamata region for over 300 years; to compliment this foundation, the company has also selected a range of extra virgin olive oils, working in partnership with the renowned chefs who are among their customers. All these oils are produced using Koroneiki olives exclusively; each one represents a different stage in the harvest, giving the oil a unique and distinctive flavour profile. What all these oils do have in common, however, is an incredible 0.3% acidity level - well below the 0.8% required for a standard extra virgin olive oil. The glass packaging materials used are recycled and recyclable, a testament to the company's eco-friendly approach. The Kalios range is growing constantly, producing both Kalamata and green olives as well as olive purees and dried bunches of wild mountain herbs.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 310 g