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Olives
Garlic-stuffed olives bucket 2.5kg LES RECETTES DE MARIE-LOUISE
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These green olives stuffed with garlic, sourced from Greece, combine the fruity and slightly salty flavour of the olive with the fragrant and generous character of garlic. Enhanced with parsley and prepared with care, they offer an intense and balanced Mediterranean taste. Selected by Le Delas for their consistent quality, they are ideal for professional use.
Culinary uses:
Perfect as an aperitif, with tapas or on a charcuterie platter, these garlic-stuffed olives also enhance salads, Mediterranean dishes or pizza and focaccia toppings. They add the finishing touch to your creations.
The excellence of Greek olives, crafted with French artisanal expertise since 1979.
Les Recettes de Marie cocktail cocktail olives, garlic, mushrooms and preserved lemons are the result of artisanal expertise developed since 1979 in Seine-et-Marne by a small family business. Its approach is distinguished by its mastery of blends, guaranteeing unique quality and flavours on the market. Selected in Greece, these olives are prepared without gluconate to preserve their natural colour. They are meticulously "broken" to ensure perfect brine impregnation. The only exception is the "Greek-style" olives, which come from and are prepared in Morocco. This commitment to quality raw materials and traditional techniques enables the company to offer professionals ready-to-use products that combine excellence and practicality.
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Location in store: Local Choucroutes
a piece = 2.5 Kg