GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Flavoured oil
Flavoured olive oil and pieces of summer truffle Tuber Aestivum Vitt. preparation 250 ml TARTUFLANGUE
122369
"Gold for cooking". This black truffle olive oil is obtained by infusing black winter truffle (Tuber Melanosporum) in quality olive oil, supplemented with pieces of summer truffle. Used hot or cold, it perfectly restores the characteristic flavor of the black truffle and is particularly appreciated on salads, pasta, risotto, beef carpaccio or eggs. Its elegant 25cl packaging can be used in professional kitchens but is perfectly suited for resale in delicatessens.
White truffle from Alba and traditional products from Italian Langhe area.
Do you know the restaurant "Da Beppe", located in the heart of the street Beppe in Alba, the place to be for the truffle and mushrooms lovers, awarded by the Michelin guide? Tartuflanghe is it's emanation, created by Beppe Montanaro and Domenica Bertolusso to market the fresh truffle of Piedmont and give the opportunity to taste the truffle outside the season. The authentic recipes of the traditional Piedmontese cuisine prepared by Beppe were followed by the Tartufi Dolci d'Alba, the famous pralines with IGP hazelnuts Piedmont hazelnuts. Recently, the company has acquired a freeze-drying process and offers exclusive new products to major chefs.See all products in this range
Location in store: Epicerie fine
a piece = 250 g
a piece = 25 cl
a carton = 9 pieces