GROCERIES | DRIED FRUITS - NUTS - CEREALS | Cereals
Fine bulghur wheat 1kg
147178
Fine Bulgur Wheat, a versatile, quick and economical grain for your Mediterranean dishes. For catering and restaurant professionals looking for quick and nutritious alternatives to rice, SAMIA's 1 kg Fine Bulgur is an essential dry ingredient. It is a durum wheat grain that has been pre-cooked, hulled and crushed, offering unrivalled ease and speed of preparation. Delas has selected this fine bulgur wheat for its great practicality and excellent yield. Its fine grain size (more than 50% less than 2 mm) is ideal for specific recipes such as tabbouleh. Originating in Turkey, it guarantees a typical flavour and consistent quality, while being an economical product for managing your stocks and controlling costs on cereal bases. This bulgur wheat is a pure product: 100% durum wheat, guaranteed GMO-free and not treated with ionisation, ensuring a healthy base for your recipes. Culinary uses and preparation tips Fine bulgur wheat is a staple of world cuisine and quick meals. ► Tabbouleh: It is the key, irreplaceable ingredient in Lebanese tabbouleh (no cooking required, the bulgur wheat is simply hydrated and mixed with fresh ingredients). ► Side dish: Serve hot as an accompaniment to vegetables, meat or fish, instead of rice or semolina. ► Vegetable dishes: Can be used as a base for vegetable patties or for stuffing vegetables. Preparation tip: Fine bulgur wheat is very quick to prepare. A traditional cooking time of 7 minutes is sufficient. For tabbouleh, allow approximately 60 g of bulgur wheat per person. Storage and shelf life The 1 kg bag is convenient for rotating dry goods stock and offers a good shelf life. Bulgur wheat should be stored in a dry place, away from heat and humidity. These storage conditions apply both before and after opening the package to preserve the quality of the grain. Location in store: Epicerie - Allée 05
a carton = 15 pieces
a palette = 576 pieces