GROCERIES | CONFITS AND JELLIES | Confits and jellies
Beldis organic confit lemons in brine jar 330g LE COQ NOIR
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This true variety of Beldis lemon (literally "du bled") comes from a direct chain in Morocco. It is also called Limonette de Marrakech or bergamot lemon. It is a juicy and floral fruit with a fine and delicate choir. This recipe is 100% natural without flavorings or additives, made from fruits picked at maturity, worked by hand in Provence once a year. Candied beldis lemon can be used diced on your roast white meat or poultry 5 minutes before the end of cooking, in fish terrines, spreads, vegetable purées, soups, pies, on fish toast, in tartars fish or maki... In salads, tomato or fennel for example, cut it into thin strips to enhance your vinaigrettes. For a perfect chickpea salad, add a few small cubes of candied lemon and a teaspoon of Le Coq Noir tajine preparation.
Premium-quality exotic culinary aids
The Le Coq Noir product range is the result of a fusion of culinary traditions from France, Madagascar and Reunion Island. Having produced sauces and condiments since 1979, this family company creates authentic products free from additives, characterised by their delicate flavours and faithful reproduction of traditional recipes. These exotic culinary aids will lift the flavour of your hot and cold dishes, helping you cook healthy meals quickly and without any hiccups. They can be used in marinades or condiments or added to sauces, vinaigrettes and crème fraiche. The resealable tray packaging gives you more flexibility in how you use these ingredients; each item can be kept refrigerated for up to 6 months after opening.See all products in this range
Location in store: Epicerie fine
Organic Product
a piece = 330 g