GROCERIES | BASE INGREDIENTS | Flour
Pastry flour T45 bag 25kg
135048
This T45 wheat flour in 25kg bags is made from a blend of French wheat varieties (Sain, Loyal and Marchand). The T45 classification indicates a very white, fine flour characterised by a low ash (mineral) content of no more than 0.50%. It is the most refined flour, ideal for pastry making. It has a protein content of approximately 9.9 g per 100 g. Professional culinary uses: T45 flour is the flour of choice for pastry chefs and bakers for products requiring finesse and lightness: ► Fine pastries: Ideal for Viennese pastries (croissants, pains au chocolat), leavened doughs (brioches) and beaten doughs (sponge cakes, biscuits, cakes). ► Sauces and thickeners: Its fineness makes it perfect for preparing white sauces (béchamel) and for thickening creams and roux, minimising the risk of lumps. ► Bread making: Can be used to improve the fineness of the crumb in speciality breads. ► Large quantities: The 25 kg bag size is suitable for the intensive needs of bakeries, pastry shops and commercial kitchens. Storage and use recommendations: ► Storage: Store in a cool, dry place (optimal temperature ≤20°C). Close opened bags tightly. ► Use: Use sifted to ensure the fineness and aeration of the preparation. ► Allergens: Contains cereals containing gluten (wheat). Location in store: Epicerie - Allée 05
a piece = 25 Kg
a palette = 33 pieces