GROCERIES | BASE INGREDIENTS |
Flour
Organic french millstone sarrasin flour T110 kraft bag 1kg ALLIANCE BIO
135255
This French buckwheat flour is unique in its nutty flavor. Using a traditional millstone manufacturing process, the buckwheat is gently crushed under low pressure and retains its nutritional properties. Gluten-free and with a low glycemic index, this buckwheat flour is a valuable health ally and a good source of fiber and protein.
Happiness is in the bread, with these ancient wheat, rye and buckwheat flours and these organic French seeds, for a local, healthy and committed diet.
In 2010, Jean-Christophe Chassaigne left his executive position to become an activist producer for healthy and sustainable food. He starts with a piece of land in Moncrabeau, in the South-West, a tractor, and works without tillage. As a farmer-miller, Alliance Bio is fully committed to its production right through to packaging. From the local soil, the products are worked on its rich soil preserved in a natural way with green manures and an alternation of crops. The flours are produced by crushing with a granite stone grinder. A traditional method for a qualitative and nutritious flour. Gluten is more digestible. And the Siga gold medals, rewarding the best products for real eating, are well deserved for these exceptional products!
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Location in store: Epicerie - Allée 04
Organic Product
French origin
a carton = 12 pieces