GROCERIES | BASE INGREDIENTS | Flour
Organic french millstone wholemeal rye flour T150 kraft bag 1kg ALLIANCE BIO
135009
This integral organic French rye flour will bring a real extra flavor to your preparations, a more pronounced taste than wheat, slightly acidulous with a hint of sweetness. The gray color of rye flour is synonymous with richness in fiber, vitamins (from group B) and minerals (especially potassium, phosphorus and iron). Another advantage of rye flour: it is low in gluten. It must therefore be mixed with other wheat flour to make sourdough bread. Darker and heavier, rye bread offers real nutritional value. It goes wonderfully with salted butter, oysters, cheese and seafood platters, among other things.
Happiness is in the bread, with these ancient wheat, rye and buckwheat flours and these organic French seeds, for a local, healthy and committed diet.
In 2010, Jean-Christophe Chassaigne left his executive position to become an activist producer for healthy and sustainable food. He starts with a piece of land in Moncrabeau, in the South-West, a tractor, and works without tillage. As a farmer-miller, Alliance Bio is fully committed to its production right through to packaging. From the local soil, the products are worked on its rich soil preserved in a natural way with green manures and an alternation of crops. The flours are produced by crushing with a granite stone grinder. A traditional method for a qualitative and nutritious flour. Gluten is more digestible. And the Siga gold medals, rewarding the best products for real eating, are well deserved for these exceptional products!See all products in this range
Location in store: Epicerie - Allée 04
Organic Product
French origin