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Pressed figs and almonds 250g ALMONDELI
151025
Ossau Iraty County, pressed cheeses, figs... this figs bread, cut in thin slices, accompanies your cheeses trays on a original and tasty way. Made only with dried Estremadure figs 90% and Valencia almonds 10%, it can be served as a snack, a dessert buffet with coffee or diced and offered with foie gras or a mixed salad.
Spanish traditional producer of almonds and dried fruits with incomparable know-how.
Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Product of origin raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned or not and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered flavor, crunchy with a melty final. Obviously ideal as an aperitif, this dry fruit finds a place of choice accompanying a Manchego or other cheeses.See all products in this range
Location in store: Epicerie fine
a carton = 15 pieces
a piece = 250 g