Burger bread, rice cakes, panko breadcrumbs… | Le Delas
From burger bun to rice panko breadcrumbs...
Crunchy and flavored with garlic, these croutons are perfect for fish soups or certain mixed salads.
Sandwich loaf of ideal size for toasted and club sandwiches.
With cereals and grilled, these mini toasts are conducive to all inspirations: topped with tapenade, puree of candied tomatoes, anchovy cream, pesto, as an accompaniment to tapas...
Organic crusty rolls with a traditional flavour and tender crumb. Bake at 140°C for 5 minutes.
A subtle mix of 4 tasty, crunchy grains (brown flaxseed, sesame, millet and sunflower seeds) is used to make these organic bread rolls, decorated with sesame seeds and perfect for breakfast or savoury pairings. Bake at 240°C for 5 minutes. It can be stored at room temperature for up to 6 months.
The classic flavour of a traditional organic loaf. Bake at 240°C for 5 minutes. It can be stored at room temperature for up to 6 months.
Organic half-size baguettes with a crunchy crust and soft crumb. Bake at 190°C for 6-8 minutes.
Ossau Iraty County, pressed cheeses, figs... this figs bread, cut in thin slices, accompanies your cheeses trays on a original and tasty way. Made only with dried Estremadure figs 90% and Valencia almonds 10%, it can be served as a snack, a dessert buffet with coffee or diced and offered with foie gras or a mixed salad.
A soft, long-lasting brioche.
Long slices for many uses
Special bread for hamburger
For nems and spring rolls.
Panko is a Japanese breadcrumb that is used to make tempura. Composed of wheat flour, starch, skimmed milk powder, egg white, baking powder, lecithin and carotene, it makes it possible to obtain a light, fluid and easily digestible dough. Larger than "classic" breadcrumbs, it can nevertheless be used in the same way, the result obtained is generally more crispy.
A wholemeal bread, source of fibre, ideal for breakfasts or balanced sandwiches. Store at room temperature for up to 6 months.
Source of fibre, and enhanced with delicious crunchy seeds.
This tempura batter brings a crispness of great lightness to fried food. This preparation is ideal for shrimps, fish, mushrooms, peppers...
Add water to the preparation and mix until a homogeneous paste is obtained. 150g of tempura mix for 200ml of water.
These crunchy sandwiches are made in Norway using an ancestral recipe that's additive-free and rich in fibre. An exquisite blend of grains and cereals for the perfect dose of energy: rolled oats, wholemeal rye flour, sunflower seeds, sesame seeds, wholemeal spelt flour, spelt bran, oat bran, pumpkin seeds and coconut petals. Multiple ingredient combinations are possible to create unique and tasty breakfasts using these Norwegian crispbreads as a crunchy backdrop (peanut or almond butter, cheese, fresh or dried fruit, honey, scrambled eggs, avocado, salmon...).
Ces tartines croustillantes avec des graines de courges grillées, sont fabriquées en Norvège selon une recette ancestrale sans additifs et riche en fibres. Un assemblage exquis de graines et de céréales pour offrir une dose parfaite d'énergie : flocons d'épeautre, graines de tournesol, graines de lin, son d'avoine, graines de courge 11%, son de blé, son d'épeautre, farine d'épeautre complète. De multiples combinaisons d'ingrédients sont possibles pour créer des en-cas, collations uniques et savoureux en utilisant ces pains craquants norvégiens comme toile de fond croustillante (purée de légumes rôtis, fromage frais de chèvre, houmous, poissons fumés, sardines, champignons...).