From burger bun to rice panko breadcrumbs...

Crunchy and flavored with garlic, these croutons are perfect for fish soups or certain mixed salads.

Sandwich loaf of ideal size for toasted and club sandwiches.

This white breadcrumb is a product obtained by grinding bread without any other additives. It is packaged in 1kg bags. Its color is mainly whitish, with a grainy appearance and the presence of a few brown grains. The particle size is controlled (most between 0.71 mm and 1 mm) for optimal texture. Professional culinary uses: White breadcrumbs are a basic ingredient, essential for many techniques in cooking and baking: ► Breadcrumbing: Used to coat meat (cutlets, cordon bleu), fish, or vegetables, giving them a golden color and crispy texture after cooking. ► Gratinating: Creates a crispy, golden crust on gratin dishes (vegetables, pasta, etc.). ► Stuffing and binding: Can be added to vegetable or meat stuffing (approximately 2 to 3 tablespoons per 500g of stuffing) to bind and add body. ► Logistical advantage: The 1kg bag is easy to handle and store. Storage and use tips: ► Storage: These breadcrumbs can be stored for several months away from heat and humidity to preserve their properties. ► Use in breading: The food should be dipped in beaten egg before being rolled in the breadcrumbs. ► Cooking result: Provides a golden color and a grainy, crispy texture.

These brown breadcrumbs are made by grinding bread or rusks, with no additives. They come in 1kg bags, a practical size for professional kitchens. The main ingredients are wheat flour, sugar, salt and yeast. Once cooked, the breadcrumbs have a crispy, fine texture and a golden yellow colour. The product is guaranteed GMO-free. Professional culinary uses: These breadcrumbs are an essential, versatile basic ingredient for: ► Breading: Ideal for breading meat, fish or vegetables. The recommended process is to dip the food successively in flour, beaten egg and then breadcrumbs. ► Gratinating: Used to cover dishes and brown them in the oven or under the grill. ► Stuffings: Can be mixed into stuffings to bind the mixture (approximately 20g of breadcrumbs for 250g of stuffing). Storage and preparation tips: Store away from heat and humidity. After opening, close the packaging tightly and store any unused product until the best-before date indicated on the bag.

Panko breadcrumbs are of Japanese origin. It differs from traditional breadcrumbs in that it has a lighter, airier texture and a particularly crispy crust without absorbing excess fat. Thanks to its specific grain size and low oil absorption, it gives a golden, dry and tasty result when pan-fried, baked or fried. This product has been carefully selected by Le Delas, your wholesaler at Rungis, to meet the requirements of catering professionals looking for precise textures and controlled finishes. Ideal for coating fish, shellfish, white meats (such as poultry escalopes), vegetables or vegetarian preparations such as croquettes or patties. It's just as suited to traditional Japanese dishes such as tonkatsu and as it is to contemporary finger food. For the best breadcrumbs: dip the food in beaten egg or doughnut batter before coating with Panko breadcrumbs, then cook.

Poppy Seed and Buckwheat Burger Buns 6×85g - HARRY'S FOOD SERVICE This bag contains 6 individual burger buns, each weighing 85g, which stand out for their double seed flavour (poppy and buckwheat). They offer a more rustic and indulgent texture and aroma than classic burger buns. Delas offers this product in its grocery section to provide themed restaurant and bistro professionals with a bread that allows them to differentiate their offerings. The pack of 6 is ideal for small outlets or for inclusion in more varied offerings. Characteristics and culinary uses: ► Taste and texture: Soft bread, enhanced by the crunchiness and slightly nutty taste of poppy and buckwheat seeds. ► 85 g size: a standard and effective size for burgers. ► Use: Ideal for premium burgers or hot sandwiches that require a bread base with character. ► Packaging: Dry, non-frozen product, making it easy to store and handle in the kitchen.

With cereals and grilled, these mini toasts are conducive to all inspirations: topped with tapenade, puree of candied tomatoes, anchovy cream, pesto, as an accompaniment to tapas...

A soft, long-lasting brioche.

Long slices for many uses

Le Delas offers you this plain sliced bread in the classic 550g format. Made from quality ingredients, this sandwich bread is an essential part of any professional kitchen. Its soft texture and neutral flavour make it the perfect base for your sandwiches, toast, croque-monsieur or to accompany your dishes in sauce. Versatile, this sandwich bread will be your ally for quick and tasty preparations.

Sliced Wholemeal Sandwich Bread, Soft and Rustic This wholemeal sandwich bread comes in a 550g net bag, packaged in slices. It is made in France by HARRY'S Food Service. Delas has chosen this product to offer professionals a tasty and visually appealing alternative to classic white sandwich bread. This bread is enriched with cereals and seeds (rye, oats, barley, toasted soya beans, sunflower seeds and brown flax seeds), giving it a soft texture and a slightly more rustic taste, ideal for gourmet toasties or high-quality club sandwiches. Culinary uses: Perfect for making cold and hot sandwiches such as club sandwiches, toasties, croque-monsieurs, or grilled to accompany soups and salads. The addition of various cereals and seeds provides visual and nutritional benefits. Composition: The bread is made from wheat flour (47.6%) and contains rye, oat and barley flours. Storage: Dry product with a long best-before date. Store at room temperature away from heat sources. To preserve its softness after opening, it is essential to reseal the bag properly.

This wholemeal bread from Harry's Food Service comes in a 600g bag containing 14 pre-sliced loaves weighing approximately 43g each. This bread is made mainly from wholemeal wheat flour (46.5%) and water, with rapeseed oil, sugar and salt. The use of wholemeal flour ensures a high dietary fibre content (5.8g/100g). The product is made in France. Professional culinary uses: Thanks to its pre-sliced format, this wholemeal bread allows for quick service and excellent cost control. It is perfect for: ► Sandwiches and toast: An ideal base for cold or hot (toasted) sandwiches, offering a healthier alternative. ► Brunches and buffets: Used sliced for savoury or sweet toast or canapés. ► Cost control: The cost per portion is very low. Storage advice: Store at room temperature away from any source of heat. After opening, reseal the bag to keep the bread soft.

Special bread for hamburger

For nems and spring rolls.

These round plain croutons are an ideal choice for adding texture and crunch to your salads and soups.

This malted bread, dense and rich in flavour, is a traditional Finnish speciality from the Archipelago region off the south-west coast of Finland, from which it takes its name. Traditionally served with fish soup, it also accompanies smoked salmon, fish spreads and cold meats. On the sweet side, its mild flavour is ideal with seasonal fruit. This bread can also be eaten as a hard bread: cut into thin slices and dried in the oven, it becomes firmer and crunchier, to be enjoyed as is or with toppings. Vegan, it is also suitable for people with lactose intolerance and can be kept in the fridge for two months.

Add water to the preparation and mix until a homogeneous paste is obtained. 150g of tempura mix for 200ml of water.

These crunchy sandwiches are made in Norway using an ancestral recipe that's additive-free and rich in fibre. An exquisite blend of grains and cereals for the perfect dose of energy: rolled oats, wholemeal rye flour, sunflower seeds, sesame seeds, wholemeal spelt flour, spelt bran, oat bran, pumpkin seeds and coconut petals. Multiple ingredient combinations are possible to create unique and tasty breakfasts using these Norwegian crispbreads as a crunchy backdrop (peanut or almond butter, cheese, fresh or dried fruit, honey, scrambled eggs, avocado, salmon...).

These crispy slices with roasted pumpkin seeds are made in Norway according to an ancestral recipe without additives and rich in fibre. An exquisite blend of seeds and grains provides the perfect energy boost: spelt flakes, sunflower seeds, linseed, oat bran, pumpkin seeds 11%, wheat bran, spelt bran, wholemeal spelt flour. Multiple combinations of ingredients are possible to create unique and tasty snacks using these Norwegian crispbreads as a crunchy base (roasted vegetable purée, fresh goat's cheese, hummus, smoked fish, sardines, mushrooms, etc.).

Sigdal Norwegian Crispbread, selected by Le Delas, is the result of unique Scandinavian expertise. This roasted seed cracker stands out for its unique texture, combining a distinct crunch with an unprecedented melt-in-the-mouth sensation, thanks to a seed content unrivalled on the market. Commitment to Naturalness To meet your guests' demands for transparency and health, Sigdal products favour a refined composition: ► Purity of Ingredients: A recipe guaranteed free of additives, preservatives, colourings, artificial flavourings and texturing agents, reflecting the raw and authentic nature of its terroir of origin. ► Superior Nutritional Profile: Naturally rich in fibre, these crackers feature sunflower, sesame and flax seeds for a delicious and healthy experience. ► Aromatic Intensity: The roasting of the seeds brings woody notes and a depth of flavour that instantly enhances your creations. Versatility and Performance in the Kitchen A real asset for professionals, this cracker offers a multitude of uses throughout the day: ► Breakfast and Brunch: A premium alternative to traditional bread, ideal for spreading with fine butters, fresh cheeses or artisan jams. ► Structure and Texture: Used whole as a base for toast with aperitifs or crumbled to add texture and crunch to a mixed salad or cream soup. ► Catering Solution: Its impeccable texture and elegant rustic appearance make it the perfect choice for your buffets and cheese platters.

For your gourmet burger menus and high-quality snack offerings, Le Delas has selected this Brioche Burger Bun with Sesame Seeds. This bun combines traditional baking with the efficiency expected in a professional kitchen, allowing you to showcase your "homemade" burger recipes. This burger bun, available from Le Delas, is designed to offer a superior tasting experience. Its brioche texture and neat appearance make it an essential ally for chefs who want to offer a finished product that is both attractive and tasty. Taste and Texture Qualities The success of a burger depends largely on the quality of its bread. This bun meets the highest standards: ► Soft and Melt-in-the-Mouth Crumb: An airy texture that offers the perfect contrast to the crunch of raw vegetables and the juiciness of meat. ► Crunchy sesame seeds: The sesame topping adds a subtle roasted flavour and gives the burger a classic, authentic look. ► Excellent texture: Its brioche-style structure is designed to absorb cooking juices and sauces while maintaining its texture until the very last bite. Efficiency and Speed in the Kitchen Designed to optimise peak service times, this bread makes your teams' work easier: ► Pre-cut: Delivered pre-sliced, it can be assembled instantly and guarantees a consistent thickness for even cooking in the toaster or salamander. ► Versatile Recipes: Its balanced flavour profile goes just as well with a classic beef steak as it does with chicken alternatives or vegetarian options. ► Convenient Format: Packaged in 4 units of 250g, it allows for precise management of your Le Delas stock, avoiding waste while ensuring maximum freshness.

A must-have for high-quality snacks and fast food, this brioche hot dog bun, available at Le Delas, combines practicality and indulgence. Its soft texture and slightly buttery flavour enhance your street food recipes while guaranteeing a superior taste experience for your customers. Designed specifically to meet the requirements of chefs and caterers, this product offers impeccable performance when served, whether for consumption on site or takeaway. Features and Professional Use ► Brioche Quality: A light and melt-in-the-mouth crumb that absorbs sauces perfectly without falling apart, offering an ideal contrast to the crunchiness of the sausage. ► Practicality: The pre-cut format saves valuable time in the kitchen and ensures visual consistency in your presentations. ► Culinary versatility: Although intended for traditional hot dogs, this bread is also perfect for original creations such as lobster rolls or gourmet cold sandwiches. ► Visual Appeal: A golden, shiny crust adds an artisanal, premium touch to your window displays or plates. ► Moistness Retention: Formulated to retain its softness, it can be quickly heated under a salamander or in a toaster to bring out its buttery flavours. Expert advice from Delas For optimal tasting, we suggest lightly toasting the inside of the cut sides with a touch of clarified butter. This creates a protective barrier against moisture from the fillings and adds a crispy texture that will delight your guests. This product is positioned as a quality standard for establishments wishing to upgrade their snack offering.