Burger bread, rice cakes, panko breadcrumbs… | Le Delas
From burger bun to rice panko breadcrumbs...
Crunchy and flavored with garlic, these croutons are perfect for fish soups or certain mixed salads.
Sandwich loaf of ideal size for toasted and club sandwiches.
This white breadcrumb is a product obtained by grinding bread without any other additives. It is packaged in 1kg bags. Its color is mainly whitish, with a grainy appearance and the presence of a few brown grains.
The particle size is controlled (most between 0.71 mm and 1 mm) for optimal texture.
Professional culinary uses:
White breadcrumbs are a basic ingredient, essential for many techniques in cooking and baking:
► Breadcrumbing: Used to coat meat (cutlets, cordon bleu), fish, or vegetables, giving them a golden color and crispy texture after cooking.
► Gratinating: Creates a crispy, golden crust on gratin dishes (vegetables, pasta, etc.).
► Stuffing and binding: Can be added to vegetable or meat stuffing (approximately 2 to 3 tablespoons per 500g of stuffing) to bind and add body.
► Logistical advantage: The 1kg bag is easy to handle and store.
Storage and use tips:
► Storage: These breadcrumbs can be stored for several months away from heat and humidity to preserve their properties.
► Use in breading: The food should be dipped in beaten egg before being rolled in the breadcrumbs.
► Cooking result: Provides a golden color and a grainy, crispy texture.
These brown breadcrumbs are made by grinding bread or rusks, with no additives. They come in 1kg bags, a practical size for professional kitchens. The main ingredients are wheat flour, sugar, salt and yeast. Once cooked, the breadcrumbs have a crispy, fine texture and a golden yellow colour. The product is guaranteed GMO-free.
Professional culinary uses:
These breadcrumbs are an essential, versatile basic ingredient for:
► Breading: Ideal for breading meat, fish or vegetables. The recommended process is to dip the food successively in flour, beaten egg and then breadcrumbs.
► Gratinating: Used to cover dishes and brown them in the oven or under the grill.
► Stuffings: Can be mixed into stuffings to bind the mixture (approximately 20g of breadcrumbs for 250g of stuffing).
Storage and preparation tips:
Store away from heat and humidity. After opening, close the packaging tightly and store any unused product until the best-before date indicated on the bag.
Panko breadcrumbs are of Japanese origin. It differs from traditional breadcrumbs in that it has a lighter, airier texture and a particularly crispy crust without absorbing excess fat. Thanks to its specific grain size and low oil absorption, it gives a golden, dry and tasty result when pan-fried, baked or fried. This product has been carefully selected by Le Delas, your wholesaler at Rungis, to meet the requirements of catering professionals looking for precise textures and controlled finishes.
Ideal for coating fish, shellfish, white meats (such as poultry escalopes), vegetables or vegetarian preparations such as croquettes or patties. It's just as suited to traditional Japanese dishes such as tonkatsu and as it is to contemporary finger food.
For the best breadcrumbs: dip the food in beaten egg or doughnut batter before coating with Panko breadcrumbs, then cook.
With cereals and grilled, these mini toasts are conducive to all inspirations: topped with tapenade, puree of candied tomatoes, anchovy cream, pesto, as an accompaniment to tapas...
A soft, long-lasting brioche.
Long slices for many uses
Le Delas offers you this plain sliced bread in the classic 550g format. Made from quality ingredients, this sandwich bread is an essential part of any professional kitchen. Its soft texture and neutral flavour make it the perfect base for your sandwiches, toast, croque-monsieur or to accompany your dishes in sauce. Versatile, this sandwich bread will be your ally for quick and tasty preparations.
This wholemeal bread from Harry's Food Service comes in a 600g bag containing 14 pre-sliced loaves weighing approximately 43g each.
This bread is made mainly from wholemeal wheat flour (46.5%) and water, with rapeseed oil, sugar and salt. The use of wholemeal flour ensures a high dietary fibre content (5.8g/100g). The product is made in France.
Professional culinary uses:
Thanks to its pre-sliced format, this wholemeal bread allows for quick service and excellent cost control. It is perfect for:
► Sandwiches and toast: An ideal base for cold or hot (toasted) sandwiches, offering a healthier alternative.
► Brunches and buffets: Used sliced for savoury or sweet toast or canapés.
► Cost control: The cost per portion is very low.
Storage advice:
Store at room temperature away from any source of heat. After opening, reseal the bag to keep the bread soft.
Special bread for hamburger
For nems and spring rolls.
These round plain croutons are an ideal choice for adding texture and crunch to your salads and soups.
This malted bread, dense and rich in flavour, is a traditional Finnish speciality from the Archipelago region off the south-west coast of Finland, from which it takes its name. Traditionally served with fish soup, it also accompanies smoked salmon, fish spreads and cold meats. On the sweet side, its mild flavour is ideal with seasonal fruit. This bread can also be eaten as a hard bread: cut into thin slices and dried in the oven, it becomes firmer and crunchier, to be enjoyed as is or with toppings. Vegan, it is also suitable for people with lactose intolerance and can be kept in the fridge for two months.
Add water to the preparation and mix until a homogeneous paste is obtained. 150g of tempura mix for 200ml of water.
These crunchy sandwiches are made in Norway using an ancestral recipe that's additive-free and rich in fibre. An exquisite blend of grains and cereals for the perfect dose of energy: rolled oats, wholemeal rye flour, sunflower seeds, sesame seeds, wholemeal spelt flour, spelt bran, oat bran, pumpkin seeds and coconut petals. Multiple ingredient combinations are possible to create unique and tasty breakfasts using these Norwegian crispbreads as a crunchy backdrop (peanut or almond butter, cheese, fresh or dried fruit, honey, scrambled eggs, avocado, salmon...).
These crispy slices with roasted pumpkin seeds are made in Norway according to an ancestral recipe without additives and rich in fibre. An exquisite blend of seeds and grains provides the perfect energy boost: spelt flakes, sunflower seeds, linseed, oat bran, pumpkin seeds 11%, wheat bran, spelt bran, wholemeal spelt flour. Multiple combinations of ingredients are possible to create unique and tasty snacks using these Norwegian crispbreads as a crunchy base (roasted vegetable purée, fresh goat's cheese, hummus, smoked fish, sardines, mushrooms, etc.).
