GROCERIES | BASE INGREDIENTS | Bread - Rice cakes - Croutons - Breadcrumbs
Light breadcrumbs bag 1kg VIVIEN PAILLE
138298
This white breadcrumb is a product obtained by grinding bread without any other additives. It is packaged in 1kg bags. Its color is mainly whitish, with a grainy appearance and the presence of a few brown grains. The particle size is controlled (most between 0.71 mm and 1 mm) for optimal texture. Professional culinary uses: White breadcrumbs are a basic ingredient, essential for many techniques in cooking and baking: ► Breadcrumbing: Used to coat meat (cutlets, cordon bleu), fish, or vegetables, giving them a golden color and crispy texture after cooking. ► Gratinating: Creates a crispy, golden crust on gratin dishes (vegetables, pasta, etc.). ► Stuffing and binding: Can be added to vegetable or meat stuffing (approximately 2 to 3 tablespoons per 500g of stuffing) to bind and add body. ► Logistical advantage: The 1kg bag is easy to handle and store. Storage and use tips: ► Storage: These breadcrumbs can be stored for several months away from heat and humidity to preserve their properties. ► Use in breading: The food should be dipped in beaten egg before being rolled in the breadcrumbs. ► Cooking result: Provides a golden color and a grainy, crispy texture. Location in store: Epicerie - Allée 01
a carton = 10 pieces
a palette = 600 pieces