FROZEN | BAKERY | INGREDIENTS |
Bread
❆ Galzinette plain sourdough spindle bread precooked 50x45g MAISON GALZIN
205056
The Galzinette Nature is a small part-baked roll made with wheat flour and natural sourdough, without seeds or added grains. It features a thin, lightly golden crust and a soft, airy crumb, with a mild and well-balanced flavour suited to all types of service.
Part-baked and quickly frozen to preserve its quality, it is simple and quick to prepare. Carefully selected by Le Delas, your trusted supplier in Rungis, this 45 g mini baguette offers consistency and ease of use for food service professionals.
Culinary uses
Reheat and serve with main courses, cheese platters, charcuterie, or lunch menus. Also suitable for mini sandwiches, tartines or as breakfast or buffet bread in collective catering.
Storage and handling
► Frozen ❆ – Store at –18 °C
► Do not refreeze after thawing
► Reheat in oven at 180 °C for 8–10 minutes
► Consume within 24 hours after baking
Traditional breads made with natural sourdough, Aveyron flour, Boundoulaou water and Camargue salt.
Made using traditional methods, Galzin bread rolls are fresh and delicate on the palate, thanks to the use of Aveyron flour, Boundoulaou water, natural sourdough and Camargue salt. Since 1938, Maison Galzin has been perpetuating a family tradition based on sourdough, handed down from generation to generation. Located in Millau, the bakery favours local raw materials, such as Mediterranean fruit and south-western wheat, to guarantee impeccable quality. William Galzin defends the values of innovation, tradition and quality, by supporting short distribution channels and local producers. Food safety is ensured by full traceability of ingredients and a range of organic products, while the manufacturing ethic is based on the use of an old-fashioned sourdough, controlled kneading and long fermentation, guaranteeing a tasty crumb and excellent conservation.
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Location in store: Surgelé - Vitrines 26
a carton = a piece
a piece = 2.4 Kg
a piece = 60 portions