FROZEN | BAKERY | INGREDIENTS | Bread
❆ Galzinette country sourdough spindle bread precooked 50x45g MAISON GALZIN
205054
Traditional breads made with natural sourdough, Aveyron flour, Boundoulaou water and Camargue salt.
Made using traditional methods, Galzin bread rolls are fresh and delicate on the palate, thanks to the use of Aveyron flour, Boundoulaou water, natural sourdough and Camargue salt. Since 1938, Maison Galzin has been perpetuating a family tradition based on sourdough, handed down from generation to generation. Located in Millau, the bakery favours local raw materials, such as Mediterranean fruit and south-western wheat, to guarantee impeccable quality. William Galzin defends the values of innovation, tradition and quality, by supporting short distribution channels and local producers. Food safety is ensured by full traceability of ingredients and a range of organic products, while the manufacturing ethic is based on the use of an old-fashioned sourdough, controlled kneading and long fermentation, guaranteeing a tasty crumb and excellent conservation.See all products in this range
Location in store: Surgelé - Vitrines 26
a carton = a piece
a piece = 2.25 Kg
a piece = 50 portions