FROZEN | BAKERY | INGREDIENTS |
Bread
❆ Galzinette country sourdough spindle bread precooked 50x45g MAISON GALZIN
205054
The Galzinette Campagne is a small part-baked sourdough bread roll made from naturally leavened dough and carefully selected wheat flour. With its thin golden crust, airy crumb and rustic flavour, it is ideal for professional food service needs.
Part-baked and immediately frozen, it offers fast preparation and consistent quality. This 45 g individual roll has been carefully selected by Le Delas, your Rungis-based wholesaler, for its practicality and versatility in both traditional and catering formats.
Culinary uses
Reheat in the oven for a few minutes. Perfect with cheese boards, charcuterie platters, starters or lunch trays. Also suitable for mini sandwiches or as table/buffet bread service.
Storage and handling
► Frozen ❆ – Store at –18 °C
► Do not refreeze once thawed
► Reheat in oven at 180 °C for 8–10 minutes
► Consume within 24 hours after baking
Traditional breads made with natural sourdough, Aveyron flour, Boundoulaou water and Camargue salt.
Made using traditional methods, Galzin bread rolls are fresh and delicate on the palate, thanks to the use of Aveyron flour, Boundoulaou water, natural sourdough and Camargue salt. Since 1938, Maison Galzin has been perpetuating a family tradition based on sourdough, handed down from generation to generation. Located in Millau, the bakery favours local raw materials, such as Mediterranean fruit and south-western wheat, to guarantee impeccable quality. William Galzin defends the values of innovation, tradition and quality, by supporting short distribution channels and local producers. Food safety is ensured by full traceability of ingredients and a range of organic products, while the manufacturing ethic is based on the use of an old-fashioned sourdough, controlled kneading and long fermentation, guaranteeing a tasty crumb and excellent conservation.
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Location in store: Surgelé - Vitrines 26
a carton = a piece
a piece = 2.25 Kg
a piece = 50 portions