FROZEN | BAKERY | INGREDIENTS |
Bread
❆ Multi-grain bread rolls 60x45g BRIDOR RECETTE LENÔTRE
205001
For restaurants, banquets or buffets, the quality of the bread is an important detail. These cereal rolls, pre-baked on the hearth and made by the master bakers of the Lenôtre school, can be used to serve fresh or even hot bread. They are made with sesame and brown flax seeds as well as malted wheat flakes and wheat germ. Practical, these individual rolls can be served just 8 minutes after taking them out of the freezer, after baking at 210°C.
The best of the artisanal tradition linked to the industrial rigor of a major player in the bakery and pastries
Bridor claims French excellence, because the company has been able to adapt traditional methods to today's industrial processes. Bridor's success has been built on its know-how and on the pursuit of tradition, namely a scrupulous selection of ingredients, respect for the process as well as the product. Bridor has been able to adapt to new market requirements by guaranteeing a level of quality, consistency and food safety. This company is attentive to new trends and innovations, and constantly seeks to improve in order to adapt its products to market expectations. Its collaborations with the MOF baker Frédéric Lalos and the Maison Lenôtre strengthen its range of exceptional products.
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Location in store: Surgelé - Vitrines 26
a carton = a piece
a piece = 2.7 Kg
a piece = 60 portions