FROZEN | BAKERY | INGREDIENTS | Bread
❆ Gluten-free bread with seeds 50x45g BRIDOR
205067
Bridor has developed a gluten-free range made from rice, buckwheat or millet flour and packaged in individual sachets. Already baked, the breads are very quick to implement. They only require 30 seconds in a microwave directly in their specially adapted bag to be served. In addition, they retain all their taste properties for up to 48 hours after defrosting.
The best of the artisanal tradition linked to the industrial rigor of a major player in the bakery and pastries
Bridor claims French excellence, because the company has been able to adapt traditional methods to today's industrial processes. Bridor's success has been built on its know-how and on the pursuit of tradition, namely a scrupulous selection of ingredients, respect for the process as well as the product. Bridor has been able to adapt to new market requirements by guaranteeing a level of quality, consistency and food safety. This company is attentive to new trends and innovations, and constantly seeks to improve in order to adapt its products to market expectations. Its collaborations with the MOF baker Frédéric Lalos and the Maison Lenôtre strengthen its range of exceptional products.See all products in this range
Location in store: Surgelé - Vitrines 26
Gluten Free
a piece = 2.25 Kg
a piece = 50 portions