FROM THE SEA | FISH | Bass
Line-caught sea bass Ikejime method 800g/1.2kg FRANCE IKEJIME
600486
Practiced without concessions on the Breton coasts, the true method Ikejime sublimes the flavor of fishes and allows their maturation.
The Delas offers you here a product processed as nowhere else. A fish caught in Brittany by small boats, returned alive to shore, kept in tanks so that the digestion ends, and slaughtered at request by the one and same person. This Japanese Ikejime method applied without concessions optimizes the taste and conservation of the fish. Perfectionist, Stéphanie Woods manages each species from its expert hand, from its selection, contention a basin until the end of the digestion and packaging for delivery, to guarantee a product valued at its highest potential, as beautiful and fresh as the one available in Japan. Processed on alive and tonic fish, the Ikejime technique preserves an exceptional taste and an outstanding delicacy. Its translucent flesh remains melting, without becoming too soft, and it can be matured.See all products in this range
Location in store: Atelier Marée
French origin