FRESHLY PREPARED | SOUPS AND SAUCES | Fesh soups

Cherry tomato and basil gazpacho 50cl GIRAUDET

043017


A refreshing recipe combining the sweetness of cherry tomatoes with the bold flavour of basil This fresh gazpacho stands out for its use of cherry tomatoes, selected for their natural sweetness, combined with the delicate flavour of fresh basil. Made with extra virgin olive oil and a hint of Espelette pepper, this cold soup offers a creamy texture and a typically Mediterranean flavour profile. Selected by Le Delas for its market-fresh quality, this creation from Giraudet is a refined alternative to classic gazpachos, ideal for adding a fresh twist to your summer menus. Professional uses, preparation and storage: ► Restaurant service: Ready to use, this gazpacho is perfect as a light starter or for a set lunch menu. Its vibrant colour and basil aroma make it a product ready for immediate service on the terrace. ► Buffets and cocktail parties: Served in verrines or small individual containers, it adds a touch of elegant freshness. It settles naturally; simply shake the bottle to restore a smooth, silky texture. ► Serving suggestion: To bring out the best in this product selected by Le Delas, we suggest serving it chilled and adding a few leaves of fresh basil, finely chopped just before serving, to enhance the aromatic intensity. ► Preparation: This fresh product requires no further preparation. It is advisable to shake the bottle well before opening to ensure the tomato pulp and olive oil are thoroughly combined. ► Storage: Must be kept at a temperature between 0°C and +4°C. Once opened, the bottle must be stored in the fridge and the contents consumed within 48 hours to ensure optimal freshness and compliance with food safety standards.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
See all products in this range



Location in store: Têtes de gondoles
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl