FRESHLY PREPARED | SOUPS AND SAUCES | Fesh soups

Avocado pea and lemon gazpacho 50cl GIRAUDET

043016


A bold, refreshing recipe combining creaminess with zesty lemon notes This avocado gazpacho, selected by Le Delas, puts a fresh spin on summer classics with an original and refined composition. The creaminess of the avocado is balanced here by the crisp freshness of green apple and peas, whilst the juice and zest of lemon add a lively tang. Enhanced with a hint of fresh chives, this cold soup offers a velvety texture and a spring-like aromatic palette. Professional uses, preparation and storage: ► Antipasti and starters: Ready to serve as an appetiser or light starter, this gazpacho stands out for its soft green colour and fresh aromatic profile. It offers an elegant alternative to traditional tomato-based cold soups. ► Verrines and cocktails: Its silky texture allows for precise presentation in verrines for your buffets and receptions. The 50cl glass bottle format facilitates serving and ensures the delicate flavours of the avocado and chives are preserved. ► Serving suggestions: To bring out the best in this product selected by Le Delas, serve it chilled. You can garnish it with a thin slice of fresh lemon, a few sprigs of chopped chives or a pinch of Espelette pepper for an extra touch of zest. ► Preparation: Natural separation may occur; it is essential to shake the bottle well before opening to restore the recipe's smooth, creamy texture. ► Storage: This fresh product must be stored between 0°C and +4°C. Once opened, the bottle must be kept in the fridge and the contents consumed within 48 hours to preserve the vibrancy of the flavours and the freshness of the ingredients.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Location in store: Têtes de gondoles
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl