FRESHLY PREPARED | SEAFOOD PRODUCTS | Caviar and vegetable alternatives
French Oscietra Elegant Caviar 50g CAVIAR PERLE NOIRE
028235
This Ossetra "Élégant" caviar is made from Acipenser gueldenstaedtii sturgeons raised in France. Crafted by Caviar Perle Noire, its large, firm pearls have golden to bronze hues and a refined, lingering flavor with delicate briny notes. Selected by Ledelas. Culinary uses Enjoy chilled on its own with a cold spoon or blini and cream. Perfect for hors d'oeuvres, as a topping for raw fish, or to enhance festive dishes like scrambled eggs or scallop carpaccio. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Once opened, consume within 48 hours ► Do not freeze ► Serve well chilled, ideally on ice
A team of aquaculture specialists for an excellent French caviar production project
This Caviar from Les Eyzies de Tayac, in the Natura 2000 zone, is exceptional both for the environment of its breeding and for the quality of its production. The species Acipenser Baerii and Acipenser Gueldenstaedtii (Oscietra) were introduced there on an old fish farm with open circuit ponds fed by small streams. Its clear, limestone water, of the first fish category, and rich in minerals, is perfect for avoiding the sometimes earthy flavors of caviar. The freshness of the water allows the sturgeons to mature slowly, for optimal meat and egg quality. The fish are raised at low density with a diet without GMOs, Brazilian soy (deforestation), or antibiotics... It only contains fish meal from responsible fishing and European cereals. This natural heritage and French know-how give Caviar Perle Noire its taste personalities, combining subtlety, strength and length in the mouth.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
French origin