FRESHLY PREPARED | SEAFOOD PRODUCTS | Caviar and vegetable alternatives
French Oscietra Elegant Caviar 30g CAVIAR PERLE NOIRE
028230
L'Élégant is the oscietra caviar from Caviar Perle Noire, which has been breeding the Acipenser Gueldenstaedtii (Oscietra) sturgeon since 2009. When tasted, this caviar is slightly iodized and then reveals itself to be very creamy with delicate notes of fresh seaweed and almond. If oscietra is rarer than Baeri and therefore more expensive, it is mainly because you have to wait around 12 years before the female gives her first eggs, compared to 7 years for Baeri caviar. Only the most precocious females from this breeding are therefore mature at present.
A team of aquaculture specialists for an excellent French caviar production project
This Caviar from Les Eyzies de Tayac, in the Natura 2000 zone, is exceptional both for the environment of its breeding and for the quality of its production. The species Acipenser Baerii and Acipenser Gueldenstaedtii (Oscietra) were introduced there on an old fish farm with open circuit ponds fed by small streams. Its clear, limestone water, of the first fish category, and rich in minerals, is perfect for avoiding the sometimes earthy flavors of caviar. The freshness of the water allows the sturgeons to mature slowly, for optimal meat and egg quality. The fish are raised at low density with a diet without GMOs, Brazilian soy (deforestation), or antibiotics... It only contains fish meal from responsible fishing and European cereals. This natural heritage and French know-how give Caviar Perle Noire its taste personalities, combining subtlety, strength and length in the mouth.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
French origin