French Caviar Selection | Matured caviar | Le Delas Rungis
Our selection of French Caviar | Matured caviar
Matured for 6 to 8 months in a cold room until its optimum stage, Ébène caviar expresses an intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.
Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster... If you want to accompany it, serve it with a warm ratte, a mashed potato , a cream of cauliflower or a soft-boiled egg.
>> The perfect pairing: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.
Matured for 6 to 8 months in a cold room until its optimum stage, Ébène caviar expresses an intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.
Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster... If you want to accompany it, serve it with a warm ratte, a mashed potato , a cream of cauliflower or a soft-boiled egg.
>> The perfect pairing: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.
This iodized plant-based alternative captures the authentic taste of the sea. Scented with seaweed, it captures the essence of the ocean. Ideal for a French aperitif, soft-boiled eggs, leek vinaigrette or fresh goat's cheese. Try it in 120g.
This tangy vegetable alternative adds freshness and pep to your dishes. Add a touch of liveliness to your culinary creations with our tangy vegetable condiment, made with yuzu. Ideal for enhancing oysters, scallops, fillet of sea bream, mature cantal or a chocolate dessert. Try it in 120g.
This truffled vegetable alternative to caviar adds the ultimate touch of luxury to your dishes. Offer a unique gastronomic experience with this truffled condiment, containing 3% black truffle. Its rich, aromatic notes will sublimate your most refined dishes. Ideal for beef carpaccio or brie coulant. Try it in 120g.
This iodized plant-based alternative captures the authentic taste of the sea. Scented with seaweed, it captures the essence of the ocean. Ideal for a French aperitif, soft-boiled eggs, leek vinaigrette or fresh goat's cheese.
This tangy vegetable alternative adds freshness and pep to your dishes. Add a touch of liveliness to your culinary creations with our tangy vegetable condiment, made with yuzu. Ideal for enhancing oysters, scallops, fillet of sea bream, mature cantal or a chocolate dessert.
This truffled vegetable caviar adds the ultimate touch of luxury to your dishes. Offer a unique gastronomic experience with our vegetal truffle caviar, containing 3% black truffle. Its rich, aromatic notes will sublimate your most refined dishes. Ideal for beef carpaccio or brie coulant.