FRESHLY PREPARED | SEAFOOD PRODUCTS | Caviar and vegetable alternatives
Condiment with seaweed and chia seeds | Tangy flavour jar 500g ANCRÉE
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This tangy vegetable alternative adds freshness and pep to your dishes. Add a touch of liveliness to your culinary creations with our tangy vegetable condiment, made with yuzu. Ideal for enhancing oysters, scallops, fillet of sea bream, mature cantal or a chocolate dessert.
Plant-based alternatives to caviar, for a touch of iodine and umami, and a pleasant way to enter the dietary transition.
Adding a touch of iodine and umami, these vegetable preparations with their refined marine flavors are an innovative alternative towards the dietary transition. They are the result of both traditional know-how and culinary innovation. Made from carefully selected chia seeds and Breton seaweed, they are available in innovative Clean Label recipes, with no additives or preservatives. They can be used from aperitif to dessert, in quenelles, poached, added at the end of cooking, in sauces... Enjoy them on blinis with cream and chives, add them to a seafood risotto, a tomato-mozzarella salad, a scallop carpaccio or accompany a platter of mature cheeses.See all products in this range
Location in store: Epicerie fine
a carton = 2 pieces
a piece = 500 g