FRESHLY PREPARED | READY MEALS | Sauerkraut
Organic alsacian raw sauerkraut PGI bucket 1kg LE PIC
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Alsace Sauerkraut IGP ORGANIC Raw Bucket 1 kg LE PIC: Authentic Local Produce This authentic Alsatian sauerkraut is raw, meaning that it has only undergone lactic fermentation after salting, without cooking. It has Protected Geographical Indication (PGI) and Organic (BIO) certification (ECOCERT-BIO-01), guaranteeing that the cabbage is grown and processed in Alsace using traditional methods. Delas offers this raw product in its sauerkraut section so that its professional customers can cook their own sauerkraut, customising the seasoning and cooking liquid (white wine, beer, stock) to create their own signature recipe. Organoleptic and Culinary Characteristics: ► Natural composition: Raw Alsace sauerkraut PGI (raw organic cabbage, salt), antioxidant (ascorbic acid). ► Appearance: Very pale colour (white-beige), long strands. ► Taste: Distinct flavour of raw and fermented cabbage, slightly tart (titratable acidity ≥1%). ► Texture: Crunchy and moist in the mouth, ideal before cooking. ► Origin: France (Alsace). Preparation (Cooking): ► Can be enjoyed in a salad after rinsing for a raw and tart version. ► Requires approximately 1½ hours of cooking (with the accompaniment of your choice: charcuterie, game, poultry, fish) for the classic recipe. It is recommended to rinse it beforehand. Storage: Between +0°C and +8°C until the best-before date indicated on the packaging. Once opened, consume within 7 days. Location in store: Local Choucroutes
Organic Product