FRESHLY PREPARED | READY MEALS | Sauerkraut
Cooked sauerkraut Label Rouge bucket 15kg ANDRÉ LAURENT
120148
Label Rouge sauerkraut is a sauerkraut produced and manufactured in Aube with selected varieties of cabbage and cooked with sea salt. Committed to the creation of this Label Rouge, the Laurent company respects its requirements and claims family know-how . For 4 generations, it has mastered all the stages of cabbage cultivation and its transformation into sauerkraut. Already cooked, this sauerkraut can be reheated in a microwave oven or in a casserole dish and can accompany many dishes: the essential garnished sauerkraut but also game, fish, poultry...
Family sauerkraut and cabbage producer for three generations on the famous land of Brienne, André Laurent has more than 110 years of expertise.
The Laurent family has been producing cabbage since 1906 and founded its first sauerkraut factory in 1945, experiencing good development since then with the success of its Champagne, Label Rouge, Coeur de Chou ranges... Still a producer, this beautiful house now works with partner farmers grouped in a cooperative, and all from the very particular local terroir of Brienne, rich in alluvium and ideal for good cabbage growth. Traceability is therefore exemplary. The company's expertise extends to other vegetables with the entry into the range of browned onions in lard, cooked lentils and bullion beans in goose fat.See all products in this range
Location in store: Local Choucroutes
Label Rouge
a piece = 15 Kg