FRESHLY PREPARED | READY MEALS |
Sauerkraut
Cooked sauerkraut Label Rouge bucket 5kg ANDRÉ LAURENT
120147
For 4 generations, the Laurent company has managed all the stages of cabbage cultivation and its transformation into sauerkraut. She thus controls the quality. To claim this know-how, the Laurent company got involved and participated in the creation of the Label Rouge awarded to this product. Respectful of these specifications, André Laurent cooked sauerkraut is produced and manufactured in Aube with selected varieties of cabbage and cooked with sea salt. Ready to use, this Champagne sauerkraut is reputed to be sweeter than Alsatian sauerkraut.
Location in store: Local Choucroutes
Label Rouge
a piece = 5 Kg
a palette = 68 pieces