FRESHLY PREPARED | READY MEALS | Sauerkraut
Cooked sauerkraut Label Rouge bucket 5kg ANDRÉ LAURENT
120147
For 4 generations, the Laurent company has managed all the stages of cabbage cultivation and its transformation into sauerkraut. She thus controls the quality. To claim this know-how, the Laurent company got involved and participated in the creation of the Label Rouge awarded to this product. Respectful of these specifications, André Laurent cooked sauerkraut is produced and manufactured in Aube with selected varieties of cabbage and cooked with sea salt. Ready to use, this Champagne sauerkraut is reputed to be sweeter than Alsatian sauerkraut.
Family sauerkraut and cabbage producer for three generations on the famous land of Brienne, André Laurent has more than 110 years of expertise.
The Laurent family has been producing cabbage since 1906 and founded its first sauerkraut factory in 1945, experiencing good development since then with the success of its Champagne, Label Rouge, Coeur de Chou ranges... Still a producer, this beautiful house now works with partner farmers grouped in a cooperative, and all from the very particular local terroir of Brienne, rich in alluvium and ideal for good cabbage growth. Traceability is therefore exemplary. The company's expertise extends to other vegetables with the entry into the range of browned onions in lard, cooked lentils and bullion beans in goose fat.See all products in this range
Location in store: Local Choucroutes
Label Rouge
a palette = 68 pieces