FRESHLY PREPARED | READY MEALS | Sauerkraut
Organic alsacian plain cooked with white wine sauerkraut PGI bucket 1kg LE PIC
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Alsace Sauerkraut IGP Organic Cooked in White Wine 1 kg Bucket - LE PIC: Certified Tradition This product is authentic Alsace sauerkraut cooked in white wine, packaged in a 1 kg net bucket, from the LE PIC brand. This sauerkraut has two major quality labels: Protected Geographical Indication (PGI), guaranteeing that the cabbage is grown and processed in Alsace using traditional methods, and Organic (BIO) certification (ECOCERT-BIO-01). We have selected this product for our Le Delas Sauerkraut range in order to offer professionals a high-quality, ready-to-use, iconic French product that complies with PGI and organic specifications, meeting the growing demand for natural and traceable products. Organoleptic and culinary characteristics: ► Natural composition: Raw IGP sauerkraut (raw organic cabbage, salt), cooking juice, organic sunflower oil, organic AOC white wine (2%), organic onion, organic aromatic herbs and organic juniper berries. ► Taste: Round and intense notes of aromatic herbs (thyme, bay leaf, pepper) accompanying the taste of sauerkraut, with a slight taste of white wine. The taste is neither too salty nor too acidic. ► Texture: Melt-in-the-mouth and round. ► Origin: France (Alsace). ► Preparation (reheating): in the microwave, 2 minutes on full power; in a saucepan, 10 to 15 minutes on medium heat. Serve as desired. Storage: Between +0°C and +8°C. Best before 150 days (guaranteed upon delivery: 90 days). Once opened, consume within 3 days. Location in store: Local Choucroutes
Organic Product