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Sauerkraut
Cooked sauerkraut from Champagne-Ardennes with goose fat Label Rouge 2kg ANDRÉ LAURENT
120313
An authentic special sauerkraut from France, cooked with goose fat, bacon bits and Champagne, by the very famous André Laurent house. Established in the heart of Chanpagne since 1906, this house grows cabbage in Blignicourt, in a preserved environment. This unique terroir and its know-how allow it to produce exceptional sauerkraut that is particularly sweet and light.
Location in store: Local Olives / Choucroutes
Label Rouge
a piece = 2 Kg
a palette = 384 pieces
a carton = 6 pieces