FRESHLY PREPARED | READY MEALS | Quenelles

Wild pike 25% fresh baby quenelle pure butter 900g

025038

A prestigious Lyon speciality made with wild pike for your culinary creations These fresh mini quenelles embody the gastronomic expertise of Giraudet. Made with 25% wild pike (Esox Lucius), fresh eggs and butter, they offer an exceptionally fine texture and a delicate flavour. Their small size is particularly suited to the demands of modern catering, allowing for elegant presentation and quick cooking. Selected by Le Delas for the quality of their ingredients and their perfect texture, they are an excellent choice for chefs wishing to showcase a top-quality local product. Professional uses, preparation and storage: ► Fine dining and starters: Ideal as a refined appetiser or a traditional starter, these mini quenelles pair perfectly with a Nantua sauce or a crayfish velouté. ► Catering and cocktail parties: Their miniature size allows them to be served as individual bites, offering an authentic taste experience at buffets or corporate events. ► Oven preparation: For optimal expansion and a soft texture, place the quenelles in a dish covered with a generous amount of runny sauce (equal in weight to the quenelles). Bake at 220°C for 8 to 10 minutes. ► Pan-frying or steaming: For a crispy finish, they can be pan-fried for 3 minutes. When steamed, 3 minutes is sufficient to preserve their lightness. ► Storage: Fresh product must be kept between 0°C and +4°C. Packaged in a 900g tray under modified atmosphere, they must be consumed within 24 hours of opening to ensure their organoleptic qualities remain at their best.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Location in store: Non attribué
a carton = 2 pieces
a piece = 900 g