FRESHLY PREPARED | READY MEALS | Quenelles

Mini quenelle made with 18-month-aged Comté AOP fresh artisanal pure butter 900g GIRAUDET

025040


A delicious fusion of Bresse tradition and exceptional maturing These fresh Giraudet mini quenelles showcase one of the jewels of France's cheese heritage: 18-month-matured Comté AOP. Incorporated at a level of 15%, this matured cheese brings a fruity aromatic depth and unique intensity to the traditional recipe made with fresh eggs and butter. Selected by Le Delas for the quality of their ingredients and their regional character, these mini quenelles offer a melt-in-the-mouth texture and a distinctive flavour that will appeal to even the most discerning palates in the catering industry. Professional uses, preparation and storage: ► Gastronomy and accompaniments: Their miniature size and distinctive flavour of 18-month-aged Comté make them an ideal accompaniment to cuts of meat, poultry in cream sauce, or simply served as individual gratins. ► Catering service: This format is particularly well-suited for hot appetisers or mini gratins at themed buffets, showcasing the quality of the regional products selected by Le Delas. ► Oven preparation: To ensure they puff up nicely and have a perfectly creamy texture, coat the quenelles with a thin, lightly salted sauce (the weight of the sauce should be equivalent to the weight of the quenelles). Bake at 220°C for 8 to 10 minutes. ► Alternative cooking methods: For a different texture, these mini quenelles can be pan-fried for 3 minutes for a golden, crispy exterior, or steamed for 3 minutes for maximum lightness. ► Storage: A fresh product that must be kept between 0°C and +4°C. Packaged in a 900g tray under modified atmosphere, they must be consumed within 24 hours of opening to preserve the full aromatic complexity of Comté AOP.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Location in store: Non attribué
a carton = 2 pieces
a piece = 900 g