Pike dumplings and cooked Lyonnaise dumplings

Artisan dumplings with butter, tomato and mushroom sauce 3kg VERRIÈRE TRAITEUR

Fresh artisanal pure butter quenelle 12x80g GIRAUDET

A simple yet delicious recipe for fresh quenelles made with pure butter and durum wheat semolina. An ideal format for catering, to be cooked with any of Giraudet's fresh sauces.

Fresh artisanal pure butter quenelle 2x110g GIRAUDET

Wild pike 25% fresh quenelle pure butter 12x80g GIRAUDET

Wild pike 25% fresh quenelle artisanal pure butter 2x110g GIRAUDET

Fresh artisanal poultry quenelles 12x80g GIRAUDET

Pike quenelle 30% spooned fresh atm.packed 12x80g GIRAUDET

Made from pike (30%) and carefully selected fresh ingredients (eggs, butter, skimmed milk, durum wheat semolina), these artisanal quenelles offer a melt-in-the-mouth, light texture. Their 80g spoon-sized format, packaged in trays under protective atmosphere, is perfectly suited to traditional or gourmet catering. These fresh dumplings are ready to cook and pair perfectly with rich sauces, such as Nantua sauce or shellfish bisque. Culinary uses: For soft, plump dumplings, cook them in a generous amount of liquid sauce, using an equivalent weight of sauce. Recommended cooking times for the 80 g size: ► In the oven: 30 to 35 minutes at 220°C ► In a saucepan: 20 to 25 minutes ► Steamed: 12 minutes ► In a frying pan: 3 minutes for mini dumplings, or 2 minutes per side for 1 cm slices Store between 0 and +4°C and consume within 24 hours of opening. Rigorous selection by Delas: GMO-free preparation, no ionising treatment. Fresh product made from high-quality pike, compliant with FCD standards for quenelles. Made in France, in an EC-approved facility.

French farm poultry quenelle with fresh spoon atm.packed 12x80g GIRAUDET

Made with free-range poultry from France (13%) and Bresse PDO butter (13%), these home-made quenelles combine noble ingredients with traditional know-how. Their soft, airy texture is ideal for gourmet, comforting dishes, served with sauce or pan-fried. Each tray contains 12 quenelles weighing 80g each, spoon-moulded and packed in a protective atmosphere. A classic recipe with a new twist, perfect for restaurants or caterers looking for a high-quality, ready-to-use product. Cooking suggestions: Cook with a rich, runny sauce for a plump, tasty result. Recommended cooking for the 80 g format: ► Oven (220 °C): 30 to 35 min ► Casserole: 20 to 25 min ► Steam: 12 min ► Pan-fry: min 3 min, or 2 min per side for 1 cm slices. Store between 0 and +4 °C and consume by the use-by date indicated on the packaging. Rigorously selected Le Delas: GMO-free, non-ionised product made from French free-range chicken and Bresse PDO butter. Traditional recipe complying with current FCD criteria. Made in France.

Quenelle de homard à la cuillère fraîche atm.packed 12x80g GIRAUDET

Made from lobster meat (13%) and Bresse AOP butter (10%), these premium quenelles offer a melt-in-the-mouth, airy texture, typical of the traditional expertise of Giraudet. The addition of pike supports the structure and delicately enhances the marine flavour of the lobster. Packaged in a protective atmosphere, these spoon-moulded quenelles are ready to use in refined dishes: au gratin, pan-fried or steamed with a creamy sauce. Culinary uses: Serve with lobster bisque, shellfish sauce or beurre blanc. Recommended cooking times for the 80 g format: ► In the oven (220°C): 30 to 35 minutes ► In a saucepan: 20 to 25 minutes ► Steamed: 12 minutes ► In a frying pan: at least 3 minutes, or 2 minutes per side for 1 cm slices Storage: Store between 0 and +4°C and consume within 24 hours of opening. Rigorous selection by Delas: GMO-free, non-ionised product made from lobster and pike, with Bresse AOP butter. Made in France.