DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Headcheese - Brawn
Presskopf demi lune | Fromage de tête alsacien 2.5kg PRODUITS DE LA CIGOGNE
002016
Presskopf is a typical dish from the Alsatian cuisine made by cooking pork pieces such as the head, feet, and ears, with vegetables such as onion, celery, and carrot, as well as spices. Once cooked, the meat is finely chopped or cut into small pieces before being pressed into a terrine mold to obtain a compact texture and left to rest for several hours. This dish is usually served cold, sliced thinly, and accompanied by fresh bread, pickles, and marinated onions. It is a tasty and nourishing dish that is often consumed during celebrations and festivals in Alsace.
Specialties emblematic of Alsace, prepared by hand according to the rules of the Art, from products selected for their quality.
All the generosity of Alsace is found in the products of this artisan delicatessen. Concerned about the quality of its finished products, their specialties come from raw materials selected from local and regional players with whom the company maintains long-lasting relationships. Its braised or braised shanks come from quality meat from a German partner producer. Its potato pancakes, an emblematic specialty of the Alsatian culinary art, are made without coloring or preservatives.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 4 pieces
a piece ≃ 2.5 Kg