DELICATESSEN MEATS | DRIED SALT MEATS | Rosette - Netted cured sausage
Dried sausage Le Bridé ±1.8kg MAISON CALIXTE
008005
The bridle consists of making a mesh around the sausages, so that they are suspended by this string rather than by the string of the knot at the end. Thus the sausages do not deform when they are hung, which allows for example to keep the width of 9cm of this wide flanged sausage Aoste. The clamping also gives an authentic look to the sausages. Location in store: Charcuterie - Allée 17
a carton ≃ 7 pieces
a piece ≃ 1.8 Kg