DELICATESSEN MEATS | DRIED SALT MEATS | Rosette - Netted cured sausage
Rosette sausage LPF ±2.5kg AOSTE
008002
Rosette au Jambon Aoste is made from French pork, including 20% ham, carefully seasoned with salt, lactose, spices, dextrose, sugar and preservatives (potassium nitrate and ascorbic acid), then stuffed into natural pork casings, steamed and dried according to tradition. Each piece weighs approximately 2.5 kg and is ideal for delicatessen professionals, caterers and restaurateurs looking for a product that is ready to slice and serve, particularly for buffets and banquets. In the kitchen, this rosette with its distinctive flavour can be enjoyed thinly sliced as an appetiser, included in charcuterie platters, served in gourmet sandwiches, or used to enhance mixed salads and cold recipes. Its soft texture and good fat/lean balance ensure easy slicing and an attractive appearance. Location in store: Charcuterie - Allée 20
French Pork
a piece ≃ 2.5 Kg