DELICATESSEN MEATS | DRIED SALT MEATS | Rosette - Netted cured sausage
Dried pure pork Jesus sausage ±1.5kg BOIZET
008007
This superior dry sausage, made from pure pork, is produced from pork meat and fat. Seasoned with salt and spices, it is stuffed into natural casings and dried according to traditional charcuterie methods. Each piece weighs between 1.5 kg and 2 kg, with an oblong shape approximately 25 to 30 cm long and a diameter of approximately 150 mm. This dry sausage is perfect for charcuterie platters, aperitifs, gourmet sandwiches, or to accompany mixed platters. Its firm texture, easy slicing and traditional flavour provide a professional-quality visual and taste experience. Location in store: Charcuterie - Allée 20
a carton = 3 pieces
a piece ≃ 1.5 Kg