DELICATESSEN MEATS | DRIED SALT MEATS |
Rosette - Netted cured sausage
Country spindle 100% Normandy pork ±800g ROCHES BLANCHES
008116
A real hand-made sausage elaborated according to an traditional recipe. A natural gut. Traditional chimney drying. 3 to 4 months refining.
Location in store: Charcuterie - Allée 17
French pork
a carton = 6 pieces
a piece ≃ 800 g