DELICATESSEN MEATS | CURED HAM | Italian cured ham
Italian dry ham ±6.9kg TOSINI
011041
This Italian dry-cured ham (Prosciutto disossato) is a fine delicatessen product, boneless and ideal for professional cutting. It is made from EU pork and is aged for a minimum of 10 months, giving it a firm texture and a rich, flavourful taste. Sold vacuum-packed in pieces weighing approximately 6.9 kg, it offers consistent quality, guaranteed by the producer TOSINI and its rigorous traceability. Professional culinary uses: Boneless, this ham is perfect for machine-cutting into thin slices. It is an essential ingredient in Italian antipasti and charcuterie platters. Its flavour comes into its own in cooked dishes (saltimbocca), pizzas, focaccias or mixed salads, as well as served simply with melon, figs or burrata. Location in store: Cave à Jambons - Allée 14
a carton = 2 pieces
a piece ≃ 6.9 Kg
a palette = 80 pieces