DELICATESSEN MEATS | CURED HAM | Italian cured ham
Boneless Parma dry ham 5 stars PDO 16 month ±7.5kg MONTORSI
011020
Montorsi's "5 Stelle" PDO Parma Ham is matured for at least 16 months for optimum maturation. Cut into thin slices and you'll discover the richness of the flavours and the delicacy of the meat. Location in store: Cave à Jambons - Allée 14
PDO
a piece ≃ 7.5 Kg