DELICATESSEN MEATS | CURED HAM | Italian cured ham
Dry boneless ham San Daniele PDO 13 months ±7.1kg NEGRONI
011136
Immediately recognizable by its guitar-like shape, Negroni's San Daniele ham is an exceptional product, made according to an ancestral Italian tradition and matured for at least 13 months exclusively in San Daniele del Friuli (north-east Italy). This cured ham comes from the legs of Italian "heavy" pigs, raised in the open air and fed a healthy, balanced diet. After careful salting and drying, the ham is matured for at least 13 months in natural cellars, where it develops its delicate flavor and melting texture. San Daniele ham can be served in thin slices as an appetizer, with a cheese or charcuterie platter, or as an ingredient in original recipes. Location in store: Cave à Jambons - Allée 14
PDO
a piece ≃ 7.15 Kg