DELICATESSEN MEATS | CURED HAM | Italian cured ham
Italian dried 1st choice boneless ham Antichi Colli 10 months ±6kg SAN FRANCESCO
011070
Antichi Colli Italian cured ham is made from carefully selected adult pork legs sourced from the European Union, trimmed, seasoned and cured in Italy for 9 to 10 months to develop a rich and fragrant flavour. Boneless and weighing between 6 and 7 kg, this ham has a slightly veined golden rind, bright red meat and a fine distribution of white fat, which guarantees a tender texture and delicate flavour. This Italian dried ham lends itself to many uses in restaurants and catering: it can be thinly sliced for gourmet charcuterie platters, added to mixed salads, used to top pizzas, focaccias or gourmet sandwiches, or diced and incorporated into quiches, tortillas or puff pastries. Its texture and flavour also make it an ingredient of choice for creative recipes such as chicken rolls or dinner party appetisers. Location in store: Cave à Jambons - Allée 14
a carton = 2 pieces
a piece ≃ 6 Kg
a palette = 50 pieces