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Traditional Alsatian Landjäger Sausages 16×60 g Kirn OOH
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DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Smoked gendarmes atm.packed 16x±60g KIRN PRODUCTION

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Smoked gendarmes atm.packed 16x±60g

These Gendarmes (or Landjäger) are an iconic charcuterie speciality from Alsace, whose reputation extends far beyond the borders of eastern France. Produced by Kirn, these gendarmes come in their traditional form: rectangular in shape, with a slightly chequered surface, and sold in pairs. This sausage is distinguished by its dark brown colour, resulting from a high proportion of beef (48%) and intense smoking with beech wood. Its firm consistency is the result of extensive drying, making it a robust product with a powerful flavour. Delas offers this speciality to provide catering professionals with a product full of character, steeped in history and tradition, ideal for lovers of authentic local charcuterie. Culinary uses and presentation: Gendarme sausage is particularly appreciated for its versatility and ease of use: ► Raw: It is the traditional snacking product par excellence. It can be eaten as is, accompanied by gherkins and a slice of rye bread. Its firm texture and smoky flavour make it a must-have for aperitif platters and charcuterie assortments. ► Cooked version: It reveals its full aromatic power when added to stews. It is ideal for flavouring vegetable stews, lentil dishes or white beans. ► Catering suggestion: Its rectangular shape allows for original cutting for cocktail bites or mixed salad garnishes. Technical characteristics: ► Balanced blend of beef (48%) and pork (43%), in natural pork casing. ► Seasoning: Spiced with pepper, mace, garlic and caraway. ► Smoking: Natural, using beech wood sawdust. Store between 0°C and +4°C. Once opened, consume within 2 days.

Traditional Alsatian salted pastry of very high quality.

Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.
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Location in store: Charcuterie - Allée 22
a carton = 2 pieces
a piece ≃ 960 g

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This product is part of the Smoked sausages selection from Le Delas, wholesaler in Rungis :

Smoked Alsace sausage atm.packed 25x±60g MAURER TEMPÉ

Uncooked Morteau sausage PGI french pork in natural gut atm.packed 8x±400g AMIOTTE

Uncooked Montbéliard sausage PGI french pork in natural gut atm.packed 12x±175g AMIOTTE

Uncooked genuine Morteau sausage PGI french pork in natural gut atm.packed 5x±400g AMIOTTE

Cooked Montbéliard sausage PGI french pork in natural gut atm.packed 24x±60g AMIOTTE

Cooked Morteau sausage PGI french pork in natural gut atm.packed 12x170g AMIOTTE

Cooked smoked sausage atm.packaged 12x±130g MAURER TEMPÉ

Flat Gendarmes sausages 10x2 atm.packed 1.2kg MAURER TEMPÉ

Cooked smoked superior sausage vacuum packed 20x±70g CHARLES KELLER

Smoked cooked Alsace sausage atm.packed 12x±100g MAURER TEMPÉ

Uncooked Montbéliard sausage PGI french pork in natural gut atm.packed 16x±170g AMIOTTE

Uncooked artisanal Morteau sausage Label Rouge IGP meat from Franche-Comté 4x400g DROZ VINCENT

Smoked gendarmes atm.packed 16x±60g KIRN PRODUCTION