DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Lyonnais cured sausages

Uncooked lyonnais sausage LPF vacuum packed 350g LA BRESSE

009044


The Lyon charcuterie tradition: coarsely minced, stuffed into natural casings and slowly cured An essential speciality of Lyon's gastronomy, this Lyon cooking sausage is produced by La Bresse charcuterie in Servas. Made from 100% French pork (102 g of meat per 100 g of finished product) in accordance with the principles of French charcuterie expertise, it is characterised by a traditional coarse mince and a refined seasoning enhanced with white wine and port. Stuffed into natural beef casings, it is slowly cured to develop an optimal colour and intense, harmonious flavours. A true classic of Lyon cuisine, selected for restaurateurs and caterers. Professional uses, preparation and storage: ► Culinary uses and presentation: Poached and then served hot in generous slices, it pairs perfectly with steamed potatoes drizzled with oil, green Puy lentils or a Lyonnaise salad. It is also the star ingredient in the famous brioche-wrapped sausage, sausages in pastry crust or regional puff pastry brioches. For food and wine pairings, it goes perfectly with a supple red wine from Beaujolais (Morgon, Fleurie) or a dry white wine from the region (white Saint-Joseph, Mâcon-Villages). ► Benefits for cooking and stock management: Its individual 350 g portion ensures even cooking, easy storage and precise control over the cost per portion, selected by Le Delas. ► Preparation advice: Immerse in gently simmering water without piercing the casing and cook for 35 minutes. Should be eaten thoroughly cooked. ► Size and packaging: Vacuum-sealed piece, 350 g net. Packaged in boxes of 9 pieces. ► Storage and keeping: Store between 0 °C and +4 °C. Consume promptly after opening.

Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.

Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.
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Location in store: Frais Elaboré - Allée 31

French Pork

a carton = 9 pieces
a piece = 350 g