DAIRY - CHEESE | WORLD CHEESES | Italy

Mascarpone 500g MICHELANGELO

415960


Michelangelo Mascarpone, selected by Le Delas, is a staple of Italian cuisine, prized by chefs for its exceptionally smooth texture and rich flavour. Made from the coagulation of pasteurised cow's milk cream, this fresh cheese embodies traditional Italian craftsmanship, offering a premium and versatile base for your sweet and savoury creations. Choosing Michelangelo Mascarpone guarantees a highly stable product, designed to meet the demands of presentation and consistency in pastry and kitchen kitchens. Superior Texture and Creaminess This mascarpone stands out for its technical characteristics that ensure the success of your preparations: ► High Fat Content: With 36% fat in the finished product, it offers an incomparable richness on the palate and excellent whipping capacity, ideal for light, airy whipped creams. ► Smooth and Uniform Texture: Its Italian production guarantees a grain-free texture, allowing for seamless incorporation into tiramisu mixtures, cheesecakes or light mousses. ► Stability When Piping: Its natural density ensures impeccable hold in the piping bag, a major asset for finishing fine pastries and prestigious desserts. Culinary Performance and Professional Applications The 500g tub format selected by Le Delas offers great flexibility of use to optimise your recipes: ► Signature Tiramisu: Thanks to its mild, milky profile, it enhances the flavours of coffee and amaretto without overpowering them, ensuring a balanced and velvety dessert. ► Savoury Gastronomic Binders: Used as a finishing touch in a risotto or to thicken a morel sauce, it provides a shine and velvety texture superior to those of a standard single cream. Location in store: Atelier BOF
a carton = 6 pieces
a piece = 500 g