DAIRY - CHEESE | DAIRY | Ready-made pastry
Butter puff pastry 1kg FRANÇOIS
017055
Especially intended for gastronomy professionals, this puff pastry made from extra fine Charentes butter and oatmeal flour is a technical product that must be reduced very gradually to 2 mm, trying to work it as quickly as possible in order to that the butter does not melt (avoid heat sources). It is advisable to let the cut dough rest for 20 minutes before baking. Always bake in a preheated oven at 200°C. Fresh product that can be frozen without its quality being altered.
Puff pastry or shortcrust pastry with extra fine Charentes butter.
Since 1986, Maison François has been making very high quality puff pastry for a clientele of demanding professionals. The quality of its puff pastry and shortcrust pastry is due as much to the choice of authentic raw materials as to a recipe handed down from mother to son...almost a family secret, leaving an important part to the resting time that a living product requires. All François pasta is made exclusively with extra fine butter from the Charentes, CRC wheat oatmeal flour (controlled sustainable cultivation) grown in Beauce, water and salt, without any additives.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces