DAIRY - CHEESE | DAIRY | Cream

Thick moutain cream 30% 1L GÉRENTES

414205


Crème Fraîche is a thick, ripened cream (using lactic ferments), packaged in a 1-litre tub. It contains 30% fat by weight. It is made from pasteurised mountain crème fraîche of French origin. This product, selected by Le Delas, a wholesaler in Rungis, stands out for its organoleptic qualities: a fresh, milky taste, a creamy texture and a white to pale yellow colour. Ideal for professionals, it adds richness and body to dishes. Culinary uses: Thick Mountain Crème Fraîche is suitable for a wide range of uses in professional kitchens, for both hot and cold dishes: ► Hot dishes: Perfect for thickening and enriching sauces, gratins, soups and stews, adding creaminess without separating. ► Pastry: Used in the preparation of creams, mousses or as a filling for tarts. ► Accompaniment: Essential for serving with savoury dishes (potatoes, vegetables) or sweet dishes (tarts, fruit). ► Incorporation: Its thickness gives it excellent stability for cold preparations such as verrines or dips. Storage and usage advice: ► Storage: Fresh product. Store between +2°C and +6°C. ► Usage: Use chilled for raw preparations (dressings, whipped creams) or incorporate at the end of cooking for hot dishes. Location in store: Atelier BOF

French milk

a carton = 6 pieces
a palette = 420 pieces